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jikoj

JH
Posts:23

07/01/2009 11:28 AM
Torsti, I made some cured venison with your recipe from some time ago. I used herbs from my garden and it was very tasty!!! Jim Kojis -----Original Message----- From: Maud & Torsti To: working-gundog@web.whc.net Sent: Wed, Jul 1, 2009 10:21 am Subject: Re: [working-gundog] to unsubscribe Try mailing directly to rpetersen@whc.net He is the list owner. Torsti Borta Med Vindens Kennel www.rospigan.net "If you pick up a starving dog and make him prosperous, he will not bite you; that is the principal difference between a dog and a man." /Mark Twain ----- Original Message ----- From: dancindollpntrs@aol.com To: working-gundog@web.whc.net Sent: Tuesday, June 30, 2009 10:58 PM Subject: Re: [working-gundog] to unsubscribe Hi Torsti and Maud, I tried to send a message yesterday per your instructions below and the message bounced as undeliverable; apparently the server is flagging my email as spam and won't accept it. Is there some other way I can unsubscribe? Thank you in advance for your assistance. Sincerely, Laurie McCarty -----Original Message----- From: Maud & Torsti To: working-gundog@web.whc.net Sent: Mon, Jun 29, 2009 3:57 pm Subject: [working-gundog] to unsubscribe Try to send a message to working-gundog-request@web.whc.net with a message20text UNSUBSCRIBE Torsti Borta Med Vindens Kennel www.rospigan.net "If you pick up a starving dog and make him prosperous, he will not bite you; that is the principal difference between a dog and a man." /Mark Twain ----- Original Message ----- From: Greg Connolly To: working-gundog@web.whc.net Sent: Monday, June 29, 2009 8:00 PM Subject: [working-gundog] Could someone please UNSUBSCRIBE me? Thx Greg Connolly Properties, Inc. 288 Clayton Street, Suite 204 Denver, Colorado 80206 303-329-9876 303-329-0888 (FAX) ------------------------------------------------------------ An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps!

rospigan

MH
Posts:372

07/02/2009 9:02 AM
Nice to hear that you liked it. I use to do the same thing with fish, salmon, different trouts and lavaret, but cod, haddock , even pike althought it has a strong flavor of ....pike, and many other fish will do in case of emergency. With fish I use to limit the seasoning to chrushed white pepper and dill. In fine restaurants they use a couple of spoonfuls of cognac to the salmon. I have tried it but could not find much improvment, but of course if you sell it you could raise the price a bit, just because there is some cognac on the dish ) Borta Med Vindens Kennel www.rospigan.net "If you pick up a starving dog and make him prosperous, he will not bite you; that is the principal difference between a dog and a man." /Mark Twain ----- Original Message ----- From: jikoj@aol.com To: working-gundog@web.whc.net Sent: Wednesday, July 01, 2009 7:13 PM Subject: [working-gundog] Torsti cured venison Torsti, I made some cured venison with your recipe from some time ago. I used herbs from my garden and it was very tasty!!! Jim Kojis

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